Free PDF Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps, by Mike Karnowski
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Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps, by Mike Karnowski
Free PDF Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps, by Mike Karnowski
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About the Author
Mike Karnowski is the Head Brewer of specialty beers at Green Man Brewery in Asheville, NC. He has brewed at home and professionally for about 25 years, and previously owned a homebrew supply store in New Orleans. Mike is a Beer Judge Certification Program certified beer judge and has judged homebrew competitions for more than two decades.
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Product details
Paperback: 192 pages
Publisher: Lark Crafts (March 4, 2014)
Language: English
ISBN-10: 1454707852
ISBN-13: 978-1454707851
Product Dimensions:
8.5 x 0.5 x 10 inches
Shipping Weight: 1.6 pounds
Average Customer Review:
4.9 out of 5 stars
143 customer reviews
Amazon Best Sellers Rank:
#287,101 in Books (See Top 100 in Books)
A couple disclaimers first.. I live in NC where the guy who wrote this book is currently working at a brewery that I really like a lot. And I've have had beers that he has been in charge of brewing or brewed himself(and he is a hell of a fine brewer BTW!).I found out about this book from a home brewing friend. I didn't know it existed but bought it based on what the other home brewer said about it..Now the review.. I've been home brewing now for a little over 10 years.. And all I can say is WOW..I wish I had this book 5 or 6 years ago.. I learned many of the lessons Mike is teaching in this book the hard way over the years.. But you know what..there are a bunch of other tidbits in this book of things I really didn't know or haven't considered. And it talked about actual experiments that Mike did that settled a few things in my mind (different sparges and mash temps are two that come to mind, but there were others)HIGHLY recommended if you are a home brewer making the switch from extract to all grain..Don't hesitate..just order it! Also recommended even if you are an experienced home brewer because the length and breadth of Mike's experience comes through in this book. I've picked up enough stuff I didn't know already after reading this..that it's well worth the cost..If you only can get two books for your library about home brewing..get John Palmers book and this one!!
I've been brewing for almost a decade and own a whole shelf of brewing literature, including all of the seminal works by Palmer, Mosher, etc. This book, Homebrew Beyond the Basics, is a fantastic resource that deserves to sit on the same shelf as those classics. Karnowski takes a pragmatic approach to brewing and backs it up with both science, example and experience. Through illustration and concise instruction, the text formalizes and clarifies a wealth of practical advice that you would only find scouring forums or through years of direct advice from other brewers. I started reading this book for the first time several years after I had successfully started all-grain brewing, and I still found several revelations and clarifications in this text. Karnowski effectively simplifies some core concepts and best practices that I found previously difficult to understand. I wish this book had existed when I first made the transition to all-grain! I heartily recommend this book to anyone interested in homebrewing, possibly best as a companion to Palmer's book for the absolute beginner.
An excellent 'this is how to do it' book. At the start the author clearly states "this book assumes that you have some brewing knowledge" and "you have basic brewing equipment and know how to use it".It is perfect for the extract brewer who is looking to move to all grain brewing. It is useful for the all grain brewer who wants to learn what works and what doesn't without years of experimentation (I fall into this category; I've been all-grain brewing on and off for many years).It treats each brewing subject with a simple, easy to digest paragraphs, bullet points and summaries that focus exactly on what you need to know. The 'do this, don't do that' approach is easy to read and quick to understand.The recommendations are often backed up by anecdotes about tests conducted to show whether a certain technique works or not. Whilst I do not 100% agree with all the conclusions, the underlying logic has forced me to reconsider how I approach certain techniques and situations. It has made me a better homebrewer already, in just two weeks.If you want a book that describes the detailed brewing subtleties of a certain style, or lays out the justification behind detailed calculations used to predict hop IBU, this is not your book, look elsewhere.In summary, for $12 you get an easy to read, short, clear book that covers most subjects that will upgrade your brewing results. If you fall into the category of homebrewer I've described in paragraph 2 above, don't hesitate to buy.
I REALLY like this book, far more than I expected! Delivers valuable insights from a veteran homebrewer in a very clear and concise way. Thankfully, Mike doesn't get caught in the weeds of having to provide thorough elucidation and lineage of every brewing procedure and element, and instead focuses on procedure; simply stating how to perform it, why it's important, and why he thinks it's to be preferred. I've been homebrewing 30+ years and have amassed a fairly serious library of books on brewing. This one is top three. Just like the title says, this book is a perfect choice to aid the newer (not novice) brewer to take their product to the next level. Given the state of homebrewing and the amount of resources available to the serious new brewer, I'd recommend John Palmer's "How To Brew" as a first book (plenty of conceptual explanation and analysis here for the new brewer), and would point them to this book as a second as it really focuses on the practical elements of brewing a good beer,... and that's what it's ALL about.
I liked this book and would recommend it. I'm a pretty serious homebrewer - for example, I do yeast farming and other similar things that many homebrewers don't bother with. I've read a large number of brewing books. I liked this book because it is well organized, logically presented and well written. I learned 6 or 8 new things from it, which is great, and it reinforced many things that are worthy of reminders from time to time.This book is very well suited to the people who have just made the leap from extract to all grain brewing and want to learn more about what they are doing. I think it is great for that audience and for even more advanced brewers. Although I'm sure all this information is available somewhere on the interwebs, it is hard to find and not nearly as logically organized as it is in this book.
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